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The olive oil we use in our restaurant was awarded the PRESTIGE GOLD award at Terraolivo MIOOC in Israel in 2015, the most important international Olive Oil competition in the area of the eastern Mediterranean and Asia, among 526 other olive oils! And of course it...

Pépite. Au-delà des montagnes, dans le nord-ouest du pays, non loin de l'Albanie, gorges vertigineuses et eaux cristallines. "Au-delà des montagnes", le nom slave des Zagoria, sonne comme une promesse de beauté. Le sacré n'est jamais loin dans ces paysages vierges où des monastères orthodoxes s'accrochent...

‘I want you to try everything,’ says Elli Papageorgiou, emerging from the kitchen of her small café in the cobbled square of Kapesovo. She sets down a jug of sour cherry juice on a table heaving with food: cured sausage cut into rounds, fat green...